Monday, January 23, 2006

Peppermint Dessert

This entry is dedicated to Miza n faiza who has been asking the recipe for sooooo loooooooong

1 box of Fresh Cream
2 cups of caramel(golden syrup or pancake syrup also can)
1 pack of Marie biscuits
1 slab mint chocolate

Whip fresh cream half way.
Add in caramel and whip until smooth.
Grate Mint chocolate and fold in the mixture.
Pack biscuits in tray
Put mixture on top of the biscuits alternately.
sprinkle grated chocolate on top of the mixture.
Put in the fridge 1 hour before serve.

Easy maa...anyone can do this without oven hehehe...